QEP100 Understanding Taste and Flavors

QEP100 Understanding Taste and Flavors is a course offered by the Coffee Quality Institute (CQI). The course focuses on providing participants with a foundational understanding of the science and art of tasting and identifying flavors, particularly in coffee.

Program Overview

  • Gustation
  • Chemesthesis
  • Retro-Nasal Aroma
  • Product Attributes
  • What Are Flavor Standards
  • Positive Flavor Standards
  • Negative Flavor Standards
  • Describing Flavors In Coffee
  • Finding Flavors In Coffee

Program Requirements

Delivery Mode

None

Duration

  • None

Who should take this course

  • The target audience for Understanding Taste & Flavor are people interested in an entry level class that builds the foundation for the sensory analysis of food and beverage.

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