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Colombia Huila Monteblanco Geisha
- Country: Colombia
- Region: Huila
- Producer: Monteblanco
- Variety: Geisha
- Elevation:1730 MASL
- Process Method: Washed
- Bean Screen Size: ~17
- Moisture: 11.2%
- Density: 775g/L
- Tasting Notes: Pink floral, red apple, peach jelly, cream, black tea taste, high sweetness
| Weight | 200 g |
|---|---|
| Dimensions | 10 × 6 × 25 cm |
| Country | Colombia |
| Process Method | Washed Process |
| Roast Level | Medium LightAgtron 85-75 |
| Coffee Variety | Arabica – Gesha |
Description
the Monteblanco coffee farm is considered to be one of the top producers of specialty coffee in Colombia, and their coffee beans are highly sought after by roasters and coffee enthusiasts around the world.
Rewards
- 2012 Colombia Cup of Excellence: Monteblanco won first place in the 2012 Colombia Cup of Excellence, which is a competition that recognizes the highest-quality coffees in Colombia. The winning lot scored 94.85 points out of 100.
- 2015 Colombia El Pregonero Award: Monteblanco was awarded the prestigious El Pregonero Award in 2015, which is given to the top coffee producer in Colombia each year. The award recognizes excellence in coffee production and sustainability practices.
- 2017 Specialty Coffee Association of America (SCAA) Coffee of the Year: Monteblanco’s Geisha coffee was named the Coffee of the Year at the 2017 SCAA Expo. This award recognizes the top-scoring coffee in a blind cupping competition.
- 2018 Colombia Oro Award: Monteblanco won the Colombia Oro Award in 2018, which is given to the top 10 coffees in the country each year. The winning lot scored 90.73 points out of 100.
Panama Geisha and Colombia Huila Geisha are both coffee varieties that are highly prized in the specialty coffee industry for their unique flavor profiles, but there are some key differences between the two.
Panama Geisha, also known as Gesha, is a coffee variety that originated in Ethiopia and is now widely grown in Panama. It is known for its floral and tea-like flavors, with delicate notes of jasmine, bergamot, and tropical fruits. Panama Geisha is typically grown at high altitudes, with farms located between 1,500 to 1,800 meters above sea level. The coffee beans are typically larger in size compared to other coffee varieties, and are often separated and sold in small, limited-edition lots that command high prices.
Colombia Huila Geisha, on the other hand, is a variant of the Geisha variety that is grown in the Huila region of Colombia. It is also known for its unique flavor profile, which can include notes of jasmine, peach, and bergamot, as well as a creamy and silky mouthfeel. Colombia Huila Geisha is typically grown at high altitudes, with farms located between 1,600 to 2,000 meters above sea level. The coffee beans are generally smaller in size compared to Panama Geisha.
In summary, both Panama Geisha and Colombia Huila Geisha are prized for their unique flavor profiles and high quality, but Panama Geisha is generally known for its floral and tea-like notes and larger bean size, while Colombia Huila Geisha is known for its fruity and creamy profile and smaller bean size.
About Washed Process
The Washed Process, also known as the wet process, is one of the most common methods of coffee processing. In this method, the coffee cherries are depulped, removing the outer fruit layer, and the beans are then fermented in water to break down the mucilage that surrounds them. After fermentation, the beans are thoroughly washed to remove any remaining fruit residues before being dried.
Tasting Notes: Washed coffees are known for their clarity and brightness. This process tends to highlight the inherent characteristics of the coffee bean itself, leading to a clean and vibrant cup with pronounced acidity. Flavor notes often include citrus, floral, and berry-like qualities, along with a lighter body compared to natural or honey-processed coffees. The washed process is favored for producing coffees with well-defined, crisp flavors that allow the origin’s terroir to shine through.
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