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SCA CSusP-Economics
| Course Type Course Type: SCA, CQI, Foundation, Intermediate, Professional | , |
|---|
SKU:
SCA-CSI-C&F-1
Categories: Courses, SCA Sustainability Program
Description
Coffee Sustainability Economic
Part of the comprehensive Coffee Sustainability Program, the Coffee Economics course builds on foundational sustainability concepts to explore the financial dimensions of sustainability in the coffee sector. Participants will examine the C market, pricing dynamics, cost of production, and farm profitability. The course also covers alternative trade models and living income strategies, providing actionable tools for driving more equitable and sustainable economic practices.
The course is ideal for anyone working in the coffee industry who wants to integrate sustainable economic strategies into their operations or business, and for those looking to lead or influence economic sustainability efforts across the coffee value chain.
- 16 hours
- CAD $900-1150 (based on the class size)
Course Topics:
🌿 Climate and Coffee: Key Concepts
Explore foundational ideas linking climate and environmental sustainability in the coffee sector.
🌾 Climate-Smart Agriculture
Understand agricultural strategies that increase resilience and reduce climate risk for coffee production.
💧 Water, Forests, and Biodiversity
Examine the interconnected roles of natural resources and biodiversity in sustainable coffee systems.
🧬 Innovation in Research and Plant Breeding
Learn how breeding programs and research initiatives support climate adaptation and sustainability.
🌍 Carbon Footprint and Mitigation
Analyze how to measure and reduce the carbon footprint across the coffee value chain.
♻️ Circular Economy and Waste Reduction
Discover ways to reduce waste and adopt circular practices in coffee production and operations.
📋 Due Diligence and Environmental Reporting
Explore tools for assessing risk and reporting on environmental sustainability efforts.
🌱 Environmental Sustainability Strategies
Build actionable strategies to improve environmental outcomes in coffee organizations and communities.
Course Catalog
This catalog details SCA Certificate Programs, core competencies, and sustainability modules, covering environmental, social, and economic challenges in the coffee value chain. It provides a structured path to equip professionals with the tools to drive meaningful change.
Click the button below to download the SCA Coffee Sustainability Program Course Catalog.
About Educator
About Educator
Manson Chan is a seasoned coffee professional and an accomplished educator, recognized globally for his expertise in the coffee industry. As an Authorized Specialty Coffee Association (SCA) Trainer, Manson is qualified to teach across multiple tracks, including both the SCA Coffee Skills Program (CSP) and the SCA Coffee Technician Program (CTechP).
Within the SCA Coffee Skills Program (CSP), Manson offers a comprehensive range of courses. These include Barista Skills, Brewing, Green Coffee, Roasting, Sensory Skills, and Sustainability. Each course is available from Foundation to Professional levels, ensuring learners can progress through the entire spectrum of coffee education.
Additionally, Manson is a certified instructor for the SCA Coffee Technician Program (CTechP), which focuses on the technical aspects of coffee equipment maintenance and repair. The CTechP courses cover essential topics such as Electrical Foundation, Hydraulics Foundation, Water & Preventive Maintenance, Diagnostics & Repair, Water Treatment, and Advanced Equipment Support.
Moreover, Manson serves as a lecturer for the Coffee Quality Institute (CQI), where he teaches quality evaluation classes. These CQI courses are designed to equip coffee professionals with the skills necessary for accurate coffee assessment, focusing on the key elements of quality evaluation in the coffee industry.
With students from around the globe, Manson’s teaching is renowned for its depth, practical insights, and commitment to quality. His passion for coffee education shines through in his ability to connect with learners at all levels, from enthusiastic beginners to seasoned professionals, helping them achieve excellence in their coffee careers.
About SCA
About SCA
The Specialty Coffee Association (SCA) is a globally recognized nonprofit organization that represents thousands of coffee professionals from around the world, from producers to baristas all the way to roasters and coffee shop owners. Established to promote excellence in the coffee industry, the SCA focuses on fostering a global coffee community that promotes sustainability, education, and standards that help maintain the highest quality in specialty coffee.
The SCA offers a variety of educational programs and resources that are widely respected across the industry. These include the Coffee Skills Program (CSP), which covers all aspects of coffee from seed to cup, and the Coffee Technician Program (CTechP), which focuses on the technical skills required for coffee equipment maintenance and repair. These programs are designed to be comprehensive and cater to different levels of expertise, from beginners to seasoned professionals.
In addition to education, the SCA is known for setting industry standards, organizing events like the World Coffee Championships, and providing a platform for research and discussion on issues that affect the global coffee community. The association’s commitment to sustainability is also reflected in its initiatives that support responsible sourcing and environmental stewardship within the coffee industry.
The SCA’s mission is to engage, inspire, and expand the global specialty coffee community through a shared commitment to quality, knowledge, and sustainability. Whether you are a coffee enthusiast or a professional, the SCA offers valuable resources and a sense of community for those passionate about coffee.
