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SCA CSusP-Climate&Coffee
| Course Type Course Type: SCA, CQI, Foundation, Intermediate, Professional | , |
|---|
SKU:
SCA-CSI-C&F
Categories: Courses, SCA Sustainability Program
Description
Coffee Sustainability Climate & Coffee
Part of the comprehensive Coffee Sustainability Program, the Climate and Coffee course builds on foundational sustainability concepts to explore environmental sustainability in the coffee sector. Participants will focus on climate-smart agricultural practices, carbon footprint measurement and mitigation, and the critical connections between environmental factors and the communities that rely on them. Designed for coffee professionals aiming to lead impactful sustainability initiatives, this course blends theory with practical strategies to address climate-related challenges in coffee.
The course is ideal for anyone working in the coffee industry who wants to integrate climate-conscious practices into their work or business, and for those seeking to play a leadership role in sustainability efforts within their organization or community.
- 16 hours
- CAD $900-1150 (based on the class size)
Course Topics:
🌿 Review of Key Concepts—Climate and Coffee – Explore climate-related challenges in coffee and understand their impact across the coffee value chain.
🌱 Climate-Smart Agriculture – Learn about farming practices that adapt to and mitigate climate change.
💧 Water, Forests, and Biodiversity – Discover the connections between environmental resources and coffee sustainability.
🔬 Research, Development, and Plant Breeding Innovation – Understand the role of research and innovation in fostering climate resilience.
🌍 Carbon Footprint and Mitigation – Learn to measure and reduce the carbon impact of coffee production.
♻️ Circular Economy and Waste Reduction – Examine strategies for reducing waste and promoting circular economy practices.
📝 Due Diligence and Reporting in Environmental Sustainability – Learn how to integrate responsible reporting and transparency in sustainability efforts.
📈 Strategies for Environmental Sustainability – Gain practical insights and tools to support sustainability in coffee businesses.
Course Catalog
This catalog details SCA Certificate Programs, core competencies, and sustainability modules, covering environmental, social, and economic challenges in the coffee value chain. It provides a structured path to equip professionals with the tools to drive meaningful change.
Click the button below to download the SCA Coffee Sustainability Program Course Catalog.
About Educator
About Educator
Manson Chan is a seasoned coffee professional and an accomplished educator, recognized globally for his expertise in the coffee industry. As an Authorized Specialty Coffee Association (SCA) Trainer, Manson is qualified to teach across multiple tracks, including both the SCA Coffee Skills Program (CSP) and the SCA Coffee Technician Program (CTechP).
Within the SCA Coffee Skills Program (CSP), Manson offers a comprehensive range of courses. These include Barista Skills, Brewing, Green Coffee, Roasting, Sensory Skills, and Sustainability. Each course is available from Foundation to Professional levels, ensuring learners can progress through the entire spectrum of coffee education.
Additionally, Manson is a certified instructor for the SCA Coffee Technician Program (CTechP), which focuses on the technical aspects of coffee equipment maintenance and repair. The CTechP courses cover essential topics such as Electrical Foundation, Hydraulics Foundation, Water & Preventive Maintenance, Diagnostics & Repair, Water Treatment, and Advanced Equipment Support.
Moreover, Manson serves as a lecturer for the Coffee Quality Institute (CQI), where he teaches quality evaluation classes. These CQI courses are designed to equip coffee professionals with the skills necessary for accurate coffee assessment, focusing on the key elements of quality evaluation in the coffee industry.
With students from around the globe, Manson’s teaching is renowned for its depth, practical insights, and commitment to quality. His passion for coffee education shines through in his ability to connect with learners at all levels, from enthusiastic beginners to seasoned professionals, helping them achieve excellence in their coffee careers.
About SCA
About SCA
The Specialty Coffee Association (SCA) is a globally recognized nonprofit organization that represents thousands of coffee professionals from around the world, from producers to baristas all the way to roasters and coffee shop owners. Established to promote excellence in the coffee industry, the SCA focuses on fostering a global coffee community that promotes sustainability, education, and standards that help maintain the highest quality in specialty coffee.
The SCA offers a variety of educational programs and resources that are widely respected across the industry. These include the Coffee Skills Program (CSP), which covers all aspects of coffee from seed to cup, and the Coffee Technician Program (CTechP), which focuses on the technical skills required for coffee equipment maintenance and repair. These programs are designed to be comprehensive and cater to different levels of expertise, from beginners to seasoned professionals.
In addition to education, the SCA is known for setting industry standards, organizing events like the World Coffee Championships, and providing a platform for research and discussion on issues that affect the global coffee community. The association’s commitment to sustainability is also reflected in its initiatives that support responsible sourcing and environmental stewardship within the coffee industry.
The SCA’s mission is to engage, inspire, and expand the global specialty coffee community through a shared commitment to quality, knowledge, and sustainability. Whether you are a coffee enthusiast or a professional, the SCA offers valuable resources and a sense of community for those passionate about coffee.
