INMonsoonedMalabar

[vc_row][vc_column width=”2/3″][vc_column_text css=”” woodmart_inline=”no” text_larger=”no”]Monsooned Malabar coffee, originating from the Malabar Coast of India, is renowned for its unique processing method and distinct flavor profile. The beans are exposed to the monsoon winds for several months, resulting in a swelling and mellowing of the beans, which gives them their characteristic flavor. Here are the key factors that make Monsooned Malabar stand out:

1. Processing: The monsooning process, where beans are stored in open warehouses exposed to moist monsoon winds, causes the beans to absorb moisture and swell. This natural process reduces the acidity and adds a smooth, earthy richness to the coffee, which is unlike any other coffee processing method.
2. Climate: Monsooned Malabar beans benefit from specific climatic conditions. The monsoon winds in the Malabar region play a crucial role in the bean’s transformation, leading to a distinctive taste profile that includes notes of spice, wood, and sometimes even a hint of saltiness.
3. Flavor Profile: The result of this unique process is a coffee with low acidity and a full-bodied flavor. The earthy, musty notes combined with a smooth mouthfeel make Monsooned Malabar a favorite among those who prefer a rich and intense coffee experience.
4. Tradition: The tradition of monsooning dates back to the times of British colonial rule when coffee beans transported by ship to Europe naturally underwent this transformation due to the long sea journey. Today, this process is carefully replicated to produce the same beloved characteristics.

Overall, Monsooned Malabar coffee offers a distinctive and exotic taste experience, embodying the rich history and natural elements of its origin.

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