SCA CSP Brewing Intermediate
Course Type Course Type: SCA, CQI, Foundation, Intermediate, Professional | , , |
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SKU:
SCA-BRI
Categories: Courses, SCA Skills Program
Description

Brewing-Intermediate
Brewing Skills Intermediate course builds on the foundational concepts and skills introduced in the Brewing Foundation course. Ideal for those with brewing experience looking to enhance their knowledge, this 14-hour course delves deeper into coffee quality improvement. You'll explore the brewing process in terms of device usage, extraction order, and wetting. Learn the essential elements of brewing and their influence on the final cup, including the scientific measurement of extracted coffee strength and charting a coffee's extraction. This course also covers the analysis of brewed coffee and espresso, adjustments for a well-balanced cup, and the importance of cleaning and maintenance.
- 14 hours
- $650 - $800 (based on the class size)
1. Understanding of different geographic origins and possible impact on flavor
2. Workspace management-to promote speed and efficiency
3. Demonstration of setting the dose and grind- using a grinder with a dosing chamber and an “on-demand” grinder
4. Demonstration of how to make micro-adjustment to the grind
5. Understanding of how flavor compounds do not dissolve uniformly and different flavors extract at different times, how different shot lengths may affect extraction and body
6. Understanding of how different milk alternatives foam differently
7. Demonstration of consistently good milk techniques to produce the correct texture and temperature of foam
8. Demonstration of preparation of a range of commonly ordered drinks to good standard
9. Understanding of what good customer service means
10. Demonstration of good techniques to provide a high standard of customer service
11. Understanding of key problems with grinder and espresso machine and how to solve them or who to refer them to
About Educator
About Educator
Manson Chan is a seasoned coffee professional and an accomplished educator, recognized globally for his expertise in the coffee industry. As an Authorized Specialty Coffee Association (SCA) Trainer, Manson is qualified to teach across multiple tracks, including both the SCA Coffee Skills Program (CSP) and the SCA Coffee Technician Program (CTechP).
Within the SCA Coffee Skills Program (CSP), Manson offers a comprehensive range of courses. These include Barista Skills, Brewing, Green Coffee, Roasting, Sensory Skills, and Sustainability. Each course is available from Foundation to Professional levels, ensuring learners can progress through the entire spectrum of coffee education.
Additionally, Manson is a certified instructor for the SCA Coffee Technician Program (CTechP), which focuses on the technical aspects of coffee equipment maintenance and repair. The CTechP courses cover essential topics such as Electrical Foundation, Hydraulics Foundation, Water & Preventive Maintenance, Diagnostics & Repair, Water Treatment, and Advanced Equipment Support.
Moreover, Manson serves as a lecturer for the Coffee Quality Institute (CQI), where he teaches quality evaluation classes. These CQI courses are designed to equip coffee professionals with the skills necessary for accurate coffee assessment, focusing on the key elements of quality evaluation in the coffee industry.
With students from around the globe, Manson’s teaching is renowned for its depth, practical insights, and commitment to quality. His passion for coffee education shines through in his ability to connect with learners at all levels, from enthusiastic beginners to seasoned professionals, helping them achieve excellence in their coffee careers.
About SCA
About SCA
The Specialty Coffee Association (SCA) is a globally recognized nonprofit organization that represents thousands of coffee professionals from around the world, from producers to baristas all the way to roasters and coffee shop owners. Established to promote excellence in the coffee industry, the SCA focuses on fostering a global coffee community that promotes sustainability, education, and standards that help maintain the highest quality in specialty coffee.
The SCA offers a variety of educational programs and resources that are widely respected across the industry. These include the Coffee Skills Program (CSP), which covers all aspects of coffee from seed to cup, and the Coffee Technician Program (CTechP), which focuses on the technical skills required for coffee equipment maintenance and repair. These programs are designed to be comprehensive and cater to different levels of expertise, from beginners to seasoned professionals.
In addition to education, the SCA is known for setting industry standards, organizing events like the World Coffee Championships, and providing a platform for research and discussion on issues that affect the global coffee community. The association’s commitment to sustainability is also reflected in its initiatives that support responsible sourcing and environmental stewardship within the coffee industry.
The SCA’s mission is to engage, inspire, and expand the global specialty coffee community through a shared commitment to quality, knowledge, and sustainability. Whether you are a coffee enthusiast or a professional, the SCA offers valuable resources and a sense of community for those passionate about coffee.