SCA CSP Barista Professional
| Course Type Course Type: SCA, CQI, Foundation, Intermediate, Professional | , , |
|---|
SKU:
SCA-BSP
Categories: Courses, SCA Skills Program
Description
Barista-Professional
The Barista Skills Professional course is the pinnacle of our barista training program, building on the foundational and intermediate courses. Designed for those with at least 12 months of barista experience, this 21-hour course delves into advanced skills and the scientific principles behind professional coffee preparation. Participants will refine their techniques in espresso extraction, milk texturing, and latte art, while mastering workflow efficiency and quality control. Additionally, this course covers the advanced aspects of coffee flavor profiles, troubleshooting equipment, and maintaining the highest standards of health, safety, and customer service. Upon completion, candidates will have demonstrated the expertise expected of a head barista.
- 21 hours
- $1400 - $1750 (based on the class size)
Prerequisites
Barista Skills Intermediate course, Introduction to Coffee, and Barista Skills Foundation are recommended. All knowledge and skills from these modules will be assumed to be held and may be tested through practical and/or written assessments. Brewing Intermediate is also recommended. The ideal candidate has worked as a barista for a minimum of 12 months, in a role with some managerial responsibilities.
Practical Exam Information
- Time: 95 minutes
- Sections: 4
- Passing Score: The Professional Barista Skills practical exam tests the key skills demanded of a high-level coffee professional. Each section is carefully calibrated to evaluate the learner’s skill competencies. All sections must be passed in order to pass the exam as a whole. A 100% score is not expected. Please refer to the exam for section passing scores.
About Educator
About Educator
Manson Chan is a seasoned coffee professional and an accomplished educator, recognized globally for his expertise in the coffee industry. As an Authorized Specialty Coffee Association (SCA) Trainer, Manson is qualified to teach across multiple tracks, including both the SCA Coffee Skills Program (CSP) and the SCA Coffee Technician Program (CTechP).
Within the SCA Coffee Skills Program (CSP), Manson offers a comprehensive range of courses. These include Barista Skills, Brewing, Green Coffee, Roasting, Sensory Skills, and Sustainability. Each course is available from Foundation to Professional levels, ensuring learners can progress through the entire spectrum of coffee education.
Additionally, Manson is a certified instructor for the SCA Coffee Technician Program (CTechP), which focuses on the technical aspects of coffee equipment maintenance and repair. The CTechP courses cover essential topics such as Electrical Foundation, Hydraulics Foundation, Water & Preventive Maintenance, Diagnostics & Repair, Water Treatment, and Advanced Equipment Support.
Moreover, Manson serves as a lecturer for the Coffee Quality Institute (CQI), where he teaches quality evaluation classes. These CQI courses are designed to equip coffee professionals with the skills necessary for accurate coffee assessment, focusing on the key elements of quality evaluation in the coffee industry.
With students from around the globe, Manson’s teaching is renowned for its depth, practical insights, and commitment to quality. His passion for coffee education shines through in his ability to connect with learners at all levels, from enthusiastic beginners to seasoned professionals, helping them achieve excellence in their coffee careers.
About SCA
About SCA
The Specialty Coffee Association (SCA) is a globally recognized nonprofit organization that represents thousands of coffee professionals from around the world, from producers to baristas all the way to roasters and coffee shop owners. Established to promote excellence in the coffee industry, the SCA focuses on fostering a global coffee community that promotes sustainability, education, and standards that help maintain the highest quality in specialty coffee.
The SCA offers a variety of educational programs and resources that are widely respected across the industry. These include the Coffee Skills Program (CSP), which covers all aspects of coffee from seed to cup, and the Coffee Technician Program (CTechP), which focuses on the technical skills required for coffee equipment maintenance and repair. These programs are designed to be comprehensive and cater to different levels of expertise, from beginners to seasoned professionals.
In addition to education, the SCA is known for setting industry standards, organizing events like the World Coffee Championships, and providing a platform for research and discussion on issues that affect the global coffee community. The association’s commitment to sustainability is also reflected in its initiatives that support responsible sourcing and environmental stewardship within the coffee industry.
The SCA’s mission is to engage, inspire, and expand the global specialty coffee community through a shared commitment to quality, knowledge, and sustainability. Whether you are a coffee enthusiast or a professional, the SCA offers valuable resources and a sense of community for those passionate about coffee.
