Final Round Innovation at the LaoXuZai Fun Brewing Competition

In a thrilling culmination to the LaoXuZai Fun Brewing Competition, I advanced to the final round, standing out among over 70 talented competitors. For the finals, I adopted a unique approach, opting for a large bowl to pour hot water—a method not commonly seen, aiming for an even and gentle extraction of the coffee’s complex flavors.

This innovative technique allowed for a nuanced exploration of the coffee’s profile, capturing the subtle notes that often remain hidden in traditional brewing methods. The choice of equipment and my meticulous brewing process were met with anticipation and intrigue, highlighting my commitment to pushing the boundaries of coffee brewing.

Stay tuned for the results as we await the judges’ decision in what was a showcase of skill and creativity at one of the most anticipated events in the coffee community this year.